Serves 8

Ingredients
1 store-bought, low-fat graham cracker crust
2 bananas (peeled and sliced)
3/4 cup sugar
1/4 cup and 2 teaspoons cornstarch
1/8 teaspoon salt
3/8 cup egg substitute
3 cups milk
1-1/2 teaspoons vanilla extract

Directions
Layer peeled and sliced bananas in bottom of graham cracker crust.
Mix sugar, cornstarch and salt in saucepan.
Combine milk and egg substitute.
Pour milk and egg into saucepan with sugar mixture.
Cook over medium heat, and stir continuously.
Let mixture reach boil. Boil one minute, stirring. Remove from heat. Stir in vanilla.
Pour into graham cracker crust, over bananas.
Cover and chill in refrigerator two hours or until set.