Sliced Peaches with Raspberries, Blueberries, and Chocolate Chips
2 servings
2 small ripe peaches, sliced
1/2 teaspoon ground cinnamon
Pinch of nutmeg
1/4 cup (1 ounce) fresh raspberries
1/4 cup (1 ounce) fresh blueberries
1-1/2 tablespoons mini semi-sweet chocolate chips
Combine sliced peaches with cinnamon and nutmeg;
transfer to two serving dishes.
Top peaches with raspberries, blueberries, and chocolate chips.
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