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Sweet Potato, Apple & Spinach Salad

 


Ingredients
Ctalina dressing
sweet potatoes
onion
apples & pear
fresh spinach


HEAT a few spoonfuls Kraft Catalina Dressing in large frypan. Add 3 cups peeled, chopped sweet potatoes (about 2 medium-size potatoes) and 1 sliced onion. Cook over medium heat for 10 minutes or until tender, stirring occasionally.

STIR in 2 chopped apples and 1 sliced pear and heat for another 3 mintues.
TOSS warm mixture with 1 bunch washed and thoroughly dried spinach leaves. Serve immediately.