Even the meat lovers in your family will enjoy this healthy pizza!

Cooking oil spray
1 pound cut up stir-fry fresh vegetables, such as asparagus, broccoli, cauliflower, mushrooms, multi-colored bell peppers, red and white onions, zucchini
2 garlic cloves, mincedSalt and freshly ground black pepper (optional)
1 cup pizza sauce or tomato sauce
2 tablespoons olive relish or tapenade
2 tablespoons sun-dried tomato bits
1 (12-inch or 10-ounce) prepared thin whole wheat pizza crust
1/2 cup (2 ounces) finely shredded part skim mozzarella cheese

Heat oven to 425F. Heat a large nonstick skillet over medium-high heat until hot; coat with cooking spray. Add vegetables and garlic; stir-fry 2 to 5 minutes or until vegetables are crisp-tender. Season to taste with salt and pepper, if desired. Combine pizza sauce, olive relish and sun-dried tomato bits. Spread over pizza crust; top with cooked vegetables and cheese. Bake pizza directly on oven rack 10 to 15 minutes, or until crust is golden brown and cheese is melted. Cut pizza into 8 wedges.