• 1 cup baking mix
• 1/2 cup vegetable oil
• 2 tablespoons dried parsley
• 1 pinch ground black pepper
• 2 cloves garlic, chopped
• 1 egg
• 1/2 cup grated Romano cheese
• 1/4 teaspoon salt
• 3 cups sliced zucchini
• 1 tsp habanero powder

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, habanero powder, salt and zucchini.
Pour the mixture into a lightly greased 8x12 inch pan.
Bake 20 minutes, or until golden brown. Cut into squares and serve.